Book review “The Leader’s Dilemma” by Hope, Bunce and Röösli

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Back there, on my german blog, I posted a review of “The Leader’s Dilemma” by Jeremy Hope, Peter Bunce and Franz Röösli. As the book is currently only available in English, I'd like to share my point of view in english as well.

The authors of this inspiring book show that management is by far more than just preparing a budget and controlling the organization to keep to that budget. And if you've been working in, for and with big organizations for quite some years, you'll surely appreciate this approach (I definitely do). You know how much more inspiring and motivating it is if you're working for a leader and not for an accountant. You know, how hard and often impossible it is to make the only reasonable decision, if it's not in line with the budget. And you know how frustrating and paralyzing this situation can be for the individuals as well as for the whole organization.

The three authors have more than 30 years of experience in consulting and research. They analyze the principles, that made outstandingly successful companies – well: outstandingly successful. Based on this research, they support other companies in implementing these principles and writing their own track record.

The twelve principles

You'll find twelve principles described in the book. The implementiation of these principles will definitely make your company a better place and most certainly more successful. (I just copied these principles from the short description of the book)

  • Values: Bind people to a common cause, not a central plan
  • Governance: Govern through shared values and sound judgment, not detailed rules and regulations 
  • Transparency: Make information open and transparent, don′t restrict and control it 
  • Teams: Organize around a network of accountable teams, not centralized functions
  • Trust: Trust teams to regulate and improve their performance; don′t micro–manage them
  • Accountability: Base accountability on holistic criteria and peer reviews, not on hierarchical relationships 
  • Goals: Set ambitious medium–term goals, not short–term negotiated targets
  • Rewards: Base rewards on relative performance, not fixed targets
  • Planning: Make planning a continuous and inclusive process, not a top–down annual event
  • Coordination: Coordinate interactions dynamically, not through annual budgets
  • Resources: Make resources available just–in–time, not just–in–case
  • Controls: Base controls on fast, frequent feedback, not on budget variances

Structure of the chapters

I really liked the structure of the chapters. In the beginning of every chapter, there is one example of a successful company, for which the principle has become an outstanding feature. Then, the principle itself, its effects and its implementation are described. In that description, you’ll find more examples out of the industry. And after that, there is the most important part: The authors describe ways to implement the principle in your own organization. And they show the obstacles you might face in doing so. At the end of the chapter, the key point are summed up in one or two pages. That way, it's easy to grab a short refresh after some time.

My conclusion

I know, that I'd like to work for an organization that implemented the principles described in this book. And that’s my main reason to recommend this book to every manager and entrepreneur. It’s not important if your company has 100 or 100'000 employees. These principles are a food for thought, everyone can benefit from.

And why do we need a fresh mindset?

Here's a (probably completely fictitious) anecdote, that shows the risks of the budget-only thinking in an impressive way:

The CFO of a company asks the CEO: “What happens, if we invest in developing our employees and they’re leaving next year?” and the CEO answers: “What happens if we don’t and they stay?”

Walk around my hometown of Bolligen

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As it is too cold and too slick for a short run, I decided to take a long walk (9 km/2 hrs) around my hometown of Bolligen.

The fresh air and the exercise was great and now I’m at home drinking a nice cup of tea.

Being creative in a foreign language

Today I realized something really strange and kind of disturbing about myself: I’m more creative writing in English (foreign language) than writing in German (my native language).

I’m not implying, that my English is better than my German. The redaction and optimization of the text takes way longer in English. My vocabulary is more limited and my knowledge of the grammar is even worse than my knowledge of German grammar…

But my point is: Starting the creative process of writing – gathering my points, crafting my story – is way easier for me when doing it in English. I just realized that today. I was walking from the parking lot to my office and started drafting a document in my head – in English. I need to write the document in German and translate it to French but I’m creating it in my head in English.

I always thought, I might be a strange guy … but that’s alarming. Am I the only freak or are others experiencing these things too?

By the way: A friend of mine used to sing texts when creating them. And if text is a technical user manual, it’s definitely disturbing for any bystander. But that “disorder” seemed pretty reasonable to me, because singing is engaging the other “side” of your brain.

Typophilie: Adrian Frutiger Schriften. Das Gesamtwerk

When I came home yesterday, I first had to laugh. I ordered the book mentioned above via Amazon and wasn't prepared for that big a package.

Whow, what a book!

I'm really into typography now. I always enjoyed a good typeface, but recently, I started digging into the field. Typefaces are a special form of Art, one of the highest forms of design. I really enjoy the variety of typefaces, we are able to use (and sadly buy...).

I realized just lately that one of the most important (and most likeable) typographers (Adrian Frutiger) is living just a few kilometers from my home in Berne. Most likely everyone who lives on this world and can afford and use a computer knows at least some of his typefaces.

Every Parisian knows ALPHABET MÉTRO, a typeface by Adrian Frutiger, that is used for the signage in – well – the Métro. Adrian Frutiger was Born near Berne and lives here now, but he has been working in Paris for quite some time. His ALPHABET ROISSY was used for the signage at the airport Roissy. The street (and Autobahn) signs in Switzerland are set in ASTRA-Frutiger.

With Univers and Frutiger (the later is a variant of ALPHABET ROISSY for setting texts), he contributed two of the most important typefaces (in my opinion) to the world of design.

The following is attributed to Adrian Frutiger: "It's not the strokes, that make a good typeface, it's the empty space."

I think, that just one of the most essential teachings about design in general. It's not about what we put into our designs, it's about what we leave out.

With just the quick glance into the book yesterday in the evening, I just know, that I'm going to love it. It's a great book about a great designer's work of a lifetime.

Kommentar zur Verschiebung von Einführungsterminen

Wie es bei IT-Projekten eben manchmal vorkommt, werden Dinge später fertig als gedacht. So auch im Projekt eines Kollegen. Wir haben gestern Abend mit Brainstorming verbracht, wie man die Entscheidung des Projektkomitees am besten kommunizieren könnte. Sie müssen die nächsten beiden Meilensteine um einiges verschieben.

Mein Vorschlag hat es leider nicht in die engere Auswahl geschafft:

"Der 24. September fällt in diesem Jahr auf einen zwölften Dezember. Dafür wird 'Anfang nächsten Jahres' erst im Juli stattfinden."

Das iPhone 4 in Bern

Heute Morgen stand ich für das iPhone 4 meiner Frau vor dem Swisscom Shop im Bahnhof Bern in der Schlange (ja, aus Liebe macht man die verrücktesten Dinge).

Da ich aus dem Alter raus bin, in dem man noch vor irgendeinem Shop übernachtet (ich glaube, dass ich nie in dem Alter war) oder extrem früh aufsteht (ok, in dem Alter war ich schon mal), bin ich um 7:45 Uhr am Swisscom Shop im Bahnhof Bern aufgeschlagen. Und da hat mich dann doch schon eine Schlange erwartet. Und ich habe mich angestellt. Da ich mein eigenes iPhone 4 aus Frankreich dabei hatte, bin ich auch sehr schnell ins Gespräch gekommen. Die Stimmung war sehr gut.

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Um Punkt acht haben die Mitarbeiter die Türen geöffnet und jeder konnte sich eine Nummer ziehen. Um 8:18 Uhr hatte ich meine Nummer 78. Es wurde grade die Nummer 20 bedient. Also erst mal ab in die Stadt und einen Kaffee trinken.

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Nachdem ich beim Starbucks meinen Kaffee und – im Andenken an Phil Waknell – einen Raspberry White Chocolate Cheesecake gefrühstückt habe, bin ich um kurz vor neun zurück zum Bahnhof. Meine Nummer 78 wurde dann auch sofort aufgerufen und alle iPhone 4 waren schon weg.

Na wenigstens habe ich nicht vor dem Shop übernachtet oder mir sonst ein Schlafdefizit aufgeladen. Jetzt habe ich für meine Frau ein iPhone 4 mit 32 GB bestellt und warte auf die SMS sobald es kommt. Die Schätzungen liegen zwischen zwei und acht Wochen. Ich bin mal gespannt.

Nachtrag 31.07.

Heute um 11:28 Uhr kam die erste SMS von Swisscom: "Vielen Dank für Ihre Reservierung Ihres IPHONE 4 BLACK 32 GB. Wir werden Sie laufend über den Status Ihres Auftrags informieren. Ihr Swisscom Shop Bern Bahnhof." Jetzt bin ich mal auf die nächsten gespannt.

Lunch mit Phil Waknell, Ideas On Stage

Ende Juni war ich in Paris, um an der Veranstaltung "zen & the art of the pitch" teilzunehmen. Phil Waknell (Twitter: @philpresents) von Ideas On Stage hat den Event organisiert. Nach den Vorträgen konnte ich noch mit ihm, Alexei und Garr Reynolds (Twitter: @presentationzen) zum Abendessen gehen.

Als ich jetzt geschäftlich nach Paris musste, habe ich Phil gefragt, ob wir nicht gemeinsam zu Mittag essen können. Er fand die Idee gut und hat das Restaurant L'Ile auf der Ile Saint Germain vorgeschlagen. Nachdem ich ein wenig durch den Park gewandert bin, haben wir uns um viertel nach zwölf zum Essen und zu einem für mich sehr inspirierenden Gespräch getroffen.

Mit dem Gespräch und allgemein mit der Reise nach Paris hat meine Idee für eine Konferenz in der Schweiz wieder mehr Gestalt gewonnen. Danke Phil und danke Paris.

 

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